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Our notes on coffee

16 posts

Argyll Coffee Festival - full programme

Posted on September 10, 2024

More details about the Argyll Coffee Festival in Oban on 28th and 29th September.

Argyll Coffee Festival 2024

Posted on August 21, 2024

Your guide to getting our coffee hyper locally (within 15 miles of the roastery)

Posted on July 21, 2024

Your guide to the café

What is anaerobic fermentation in coffee?

Posted on June 20, 2024

We take a look at anaerobic fermentation and how it affects the flavour profile of coffee.

Colombia 2024: A Coffee Adventure

Posted on April 12, 2024

Join Michael as he travels across Colombia to learn how coffee agronomy, history and economics.

Why buy local?

Posted on February 05, 2024

We buy local to invest in our community. We love Argyll and we're proud to work alongside so many great producers.

Our top tips for last-minute coffee gifts

Posted on December 11, 2023

Decaf is not a dirty word

Posted on December 08, 2023

Five years old and five golden beans!

Posted on December 06, 2023

Coffee sacks, chaff & grounds - how we reuse and recycle waste created by roasting coffee

Posted on November 23, 2023

Take a look at the ways we re-use and re-purpose some of the waste from coffee roasting.

Where to get our coffee on the Scottish islands

Posted on October 06, 2023

Island hopping your way up the west coast is one of the best adventures - especially when you can...

Travelling to Campbeltown and Kintyre? Here’s where you can get our coffee!

Posted on September 13, 2023

Food Connections Podcast with Dr. Laura Wyness

Posted on September 08, 2023

Seasonal coffee

Posted on September 04, 2023

Coffee is the seed of a fruit. And just like other fruits, coffees grown around the world have th...

Five golden rules for better brewing at home

Posted on April 24, 2023

If you’re brewing coffee at home, there are a few simple steps that will take your coffee drinkin...

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