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A bold and fruity El Savadoran, that’s the perfect way to round off a festive feast with family and friends.
Limited run, preorder only. The coffee will be roasted on 10th December and despatched or made ready for collection on Friday 12th December.
Please note that images are representative of packaging, and may not represent the current composition, which is provided in the information below.
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Region:
Apaneca-Ilamatepec, Ahuachapán
Producer:
Nora Lemus De Diaz Nuila
Farm/Milling Station:
Finca España
Processing:
Anaerobic Natural
Varietal (s):
Castillo
Altitude:
1,400 to 1,500 metres above sea level
Sourcing Partner:
Mercanta