A juicy, zesty belter from the Abore washing station in southern Ethiopia.
Roasters Notes Ethiopia Sidama Abore G1
Buttery and packed with orange zestiness, this coffee reminds me of marmalade on toast. Add a load of juiciness and a light body, and it's basically breakfast in a cup.
About Ethiopia
Where it all began, Ethiopia is where coffee was first consumed by humans, albeit as a fruit rather than a beverage.
From wild coffee, harvested in the verdant forest, to garden coffee, grown around the homesteads of smallholder farmers, to vast estates of meticulously but intensively farmed trees, Ethiopia offers a stunningly diverse crop.
Typically harvested between October and February, Ethiopian coffees are often brilliantly fruity and floral, with notes of bergamot, and elegant complexity.