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Anaerobic fermentation gives this microlot intense fruitiness and a creamy mouthfeel.
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Region:
Cerrado
Producer:
Inacio Carlos Urban
Farm/Milling Station:
Rio Brilhante
Processing:
Anaerobic Fermentation
Varietal (s):
Catucaí
Altitude:
1,050 metres above sea level
Sourcing Partner:
Mercanta