We love it when visitors to the roastery ask about coffee production, so we were thrilled to be invited by award winning Registered Nutritionist, Dr. Laura Wyness, to feature in her series of Food Connections podcasts, related to food and the people who make it.

Follow the link below, to learn more about us, the roasting process, the nutritional content of coffee, and, one of our most frequently asked questions, how is coffee decaffeinated?

Happy listening!