Argyll's Secret Roast

Argyll's Secret Roast

from 6.50

Our seasonal roast from the west coast! Inspired by our location on Argyll’s Secret Coast, this seasonal roast is designed for filter and cafetiere.

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Our seasonal roast from the west coast! Inspired by our location on Argyll’s Secret Coast, this seasonal roast follows the coffee calendar from northern to southern hemisphere, delivering a carefully crafted blend of single origin beans. This blend is designed for filter or cefetiere treatment. If you’re looking for beans for an espresso machine or stove top, try ‘The Steamer’ espresso blend which has a slightly darker roast profile.

Argyll Secret Roast currently contains:

Brazilian Bom Jesus (70%)

This fabulous coffee provides a bright acidity with hints of chocolate, walnuts and a touch of maple. The coffee is grown on Fazenda Bom Jesus, a family run farm in Cristais Paulistas in the Alta Mogiana region of Brazil. It was the first farm in the region to be UTZ certified and has been Rainforest Alliance certified since 2008. This coffee is characterised by its sweetness. It’s processed using the natural method, where the coffee is dried in the full cherry prior to de-pulping, providing intense brown sugar flavours.

Ethiopian Yirgacheffe (30%)

From the Sidamo Province, Southern Ethiopia, this coffee delivers a distinctively fruity flavour and a bright floral aroma with citrusy notes. The coffee is processed using the washed (wet) method. Wet processing results in higher acidity, which provides the super clean, crisp cup.

Available in whole beans or ground to order.