Region: Kibuye, Western Province

Altitude: 1600 - 2000m

Process: Washed

Varietals: Red Bourbon

Sourcing partner: Omwani

Rwamatamu coffee farm and washing station sits atop rich volcanic soil, at 1600 to 2000 meters above sea level, within the Western province of Rwanda. The estate is located near the picturesque rolling hills that flank Lake Kivu, in a region that provides a tropical highland climate with an average temperature of 14 to 24 degrees celsius, along with regular rainfall. This makes the Arabica trees flourish, producing a dense, hard bean come harvesting season, which runs from January through to March.

As a family run business, Rwamatamu strives to bring a positive social and economic impact to the Western Province, something which is achieved by committing to the regular purchase of beans from local cooperatives and small holders. They also take care to invest in the growth of employees, 80% of whom are women.

This coffee has a lovely tea-like delicacy, with big notes of caramel and raspberry.